Vegan Egg Replacer

Bob’s Red Mill’s Vegan Egg Replacer is the perfect substitute for recipes that call for eggs. It’s easy to use and is made from clean ingredients including potato starch and tapioca starch.

This egg replacer is useful for making cakes, pancakes, muffins and many more goods! Your pancakes will be perfectly fluffy and your cookies will be the perfect degree of moist.

To replace 1 egg: Mix 1 tbsp of vegan egg replacer with 2 tbsp of water. Mix well and let it sit for about 1 minute.

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